Sunday: | 10:30am to 08:30pm |
Monday: | Closed |
Tuesday: | 04:00pm to 10:00pm |
Wednesday: | 04:00pm to 10:00pm |
Thursday: | 04:00pm to 10:00pm |
Friday: | 03:30pm to 10:00pm |
Saturday: | 10:30am to 10:00pm |
2433 Durant Ave
2050 University Ave
2129 Durant Ave
1508 Walnut St
2115 San Pablo Ave
1328 10Th Street
Warm Olives
$9.00 |
Kennebec Fries
fresh cut, herbs, basil aioli
$9.00 |
House Pickle Plate
zucchini, carrot, cauliflower, b&b's
$10.00 |
Blistered Shishito Peppers
whipped goat cheese, urfa pepper
$10.00 |
House Made Sourdough Bastone
extra virgin olive oil, herbs
$7.00 |
Humboldt Fog Goat Cheese
cyprus grove, pecans, cherries, honey, crostini
$14.00 |
Mezze Board
hummus, kale pesto, olive tapenade, dukkah cauliflower (nuts), roasted beets, pickled veggies, flatbread
$18.00 |
House Crafted Charcuterie Board
rillettes, pistachio pork paté, duck ham, prosciutto, apricot mostarda, pickles, crostini
$32.00 |
Double Smash Burger
grass-fed, house-ground beef, cheese, lettuce, grilled onion, tomato, pickles, RBK milk bun, Revival sauce with fries & basil aioli
$24.00 |
Wild Louisiana Shrimp Cocktail
housemade cocktail sauce
$16.00 |
Royal Miyagi Oysters on the Half Shell (6)
fennel lemon mignonette
$22.00 |
Corn Chowder
cauliflower & brentwood white corn, gypsy peppers, potato
$14.00 |
Arancini
fried risotto balls, peas, lemon, grana padano, mozzarella, basil aioli
$13.00 |
Little Gem Salad
cherry tomatoes, cucumber, radish, toasted pumpkin seeds, avocado, green goddess dressing
$15.00 |
Kale Caesar
snap pea, carrots, radish, crispy quinoa, grana padano, fennel
$15.00 |
Burrata and Stone Fruit
cherries, blossom bluff farm peaches, fennel, basil, balsamic, lime, extra virgin olive oil
$16.00 |
Vegan Paella
bomba rice, soffrito, broccoli, crispy garbanzo beans, saffron, topped with a medley of local vegetables, romesco (nuts)
$24.00 |
Baby Back Ribs
plum glaze, mashed yams, patchwork slaw, corn bread
$26.00 |
Wild California King Salmon
spinach, crispy red bliss potatoes, cherry tomato, basil & fennel relish
$32.00 |
Seafood Linguini
black cod, wild king salmon, wild louisiana shrimp, fennel, tomato, grana padano
$32.00 |
Painted Hills Sirloin Tip
creamed corn, crispy red bliss potatoes, wilted spinach, blistered cherry tomatoes
$32.00 |
central milling organic heirloom flour; add a side of house made ranch for $2
Margherita
tomato sauce, fresh mozzarella, basil; (vegan option available)
$21.00 |
Pepperoni
red sauce, fresh mozzarella, sweet peppers, red onion, grana padano, arugula
$24.00 |
Summer Pizza
corn puree, cherry tomatoes, zucchini ribbons, grana padano, goat cheese, basil
$24.00 |
RBK Housemade Balsamic Sausage Calzone
baby bell peppers, spinach, caramelized onion, marinara, fontina, grana padano, ricotta
$25.00 |
Pizza Bianca
garlic, herbs, olive oil, grana padano
$13.00 |
Warm Olives
$7.00 |
Kennebec Fries
$7.00 |
Onion Rings
$8.00 |
Pickle Plate
$8.00 |
Pork Pistachio Paté
$8.00 |
Chile Lime Chicken Wings
$12.00 |
Wimpy Burger
$14.00 |
Miyagi Oysters
minimum of 3
ea | $2.00 |
$11
Basilisk
mezcal, blueberries, fresh basil syrup, lemon, basil sugar rim
The Euclidean Plane
bourbon, amaro meletti, pamplemousse, aperol, jamaican bitters
$7
Sparkling - Blanc de Blanc - JP Chanet
White - Pinot Grigio - Cantina de Pra
Red - Bonarda - Mi Terruño
$7
Drake's Brewing - 1500 Pale Ale
Oakland Unified Brewing - Pilsner
Fieldwork Brewing - IPA
Old Kan Brewing - Light Cream Ale
$5.00 |